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MATERIAL APPLICATION

Sugar Screening

Plan sugar screening around crystal/powder form, moisture, lump formation and target grades.

Identify crystal size and product form

Granulated sugar, icing sugar and blended sweeteners need different screening discussions. Explain whether intact crystals are the intended product, whether soft lumps should be dispersed, and how much fine material is acceptable. A nominal mesh count does not describe the whole grading requirement.

Agree the evaluation and its limits

Collect and weigh the relevant size fractions during a trial rather than assessing only the apparent feed rate. Particle breakage, moisture-related caking and product retained in the equipment should be considered when comparing proposed arrangements.

Information for this material enquiry

Prepare the following material-specific information before a configuration is proposed.

  • Sugar form and representative particle distribution
  • Required grades and limits for fines
  • Humidity history and acceptable crystal damage

Shortlist a screening route for this duty

Shortlist a screening route for this duty
Material taskCandidate / next decisionWhy this boundary matters
Crystal grading into several productsReview YB or rectangular FYBS/FYBAccepted size bands, fines limits and measured crystal damage
Icing sugar check screeningCompare S49 and appropriate centrifugal arrangementMoisture, cohesion and permission to disperse soft lumps
Persistent mesh restrictionEvaluate cause before assistanceA cleaning device does not remove a moisture-control problem

Prepare the comparison and sample request

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Sugar Screening

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